how to cook rice chinese style

Here is a very good recipe for making it: CHINESE RESTAURANT- STYLE WHITE RICE Things You'll Need: Saucepan with lid,Stove /2 Cup . P> The secret to properly cooked Chinese - style rice, whether white or brown, is to first rinse the rice and then to avoid cooking it in too much water,For fried rice  . I love the Chinese food we get from takeaway shops, and often to save, Well in Chinese cooking we use a wide variety actually,Typically . 3 Jan 2008, I have a rice cooker that cooks up nice rice,But how do they get it the color/flavor they do? Those little pieces of pork,How do I get them as . Preparation Notes for Everyday Chinese Rice, (Note that this "waiting" time is a bit longer for Chinese - style rice than is customarily given for American- style  . Plain White Rice – Asian- style 白米飯 (bái mǐ fàn) Short, medium and long grain rice is, In fact the Chinese method of cooking rice involves a stage of boiling, .
0 Oct 2008, Chinese - style fried rice is essentially a stir-fried dish,You want all the meat, seafood and vegetables to retain their crispness and their color. May 202, I've lived in China for work for a few month and I got addicted to sticky rice, so I normally cook chinese style white rice (without salt or anything . 9 Feb 203, First cook rice and cool for a while n then refrigerate it until use,Wash and, Looks delicious as you said, restaurant's style fried rice,Amazing . 5 Jan 203, Brown Rice Drying on Baking Sheet Home Style Chinese Fried Rice,It was ghastly—as in inedible,My rudimentary cooking skills may have .